In 100 g (Grams) of Liverwurst spread there is 0.85 g of Proline.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Liverwurst spread

Liverwurst spread is a type of Sausages and Luncheon Meats. The most significant nutrients in Liverwurst spread are listed below.

Water	53.53 g	53.53	g	53.53%
Energy (calorie)	305 kcal	305	kcal
Energy (joule)	1277 kJ	1277	kJ
Protein	12.38 g	12.38	g	12.38%
Total lipid (fat)	25.45 g	25.45	g	25.45%
Ash	2.75 g	2.75	g	2.75%
Carbohydrate, by difference	5.89 g	5.89	g	5.89%
Fiber, total dietary	2.5 g	2.5	g	2.5%
Sugars, total	1.65 g	1.65	g	1.65%
Calcium, Ca	22 mg	22	mg	0.02%
Iron, Fe	8.85 mg	8.85	mg	0.01%
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	230 mg	230	mg	0.23%
Potassium, K	170 mg	170	mg	0.17%
Sodium, Na	700 mg	700	mg	0.7%
Zinc, Zn	2.3 mg	2.3	mg
Copper, Cu	0.24 mg	0.24	mg
Manganese, Mn	0.155 mg	0.155	mg
Selenium, Se	58 µg	58	µg
Vitamin C, total ascorbic acid	3.5 mg	3.5	mg
Thiamin	0.272 mg	0.272	mg
Riboflavin	1.03 mg	1.03	mg
Niacin	4.3 mg	4.3	mg
Pantothenic acid	2.95 mg	2.95	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	30 µg	30	µg
Folic acid	0 µg	0	µg
Folate, food	30 µg	30	µg
Folate, DFE	30 µg	30	µg
Vitamin B-12	13.46 µg	13.46	µg
Vitamin A, RAE	4091 µg	4091	µg
Retinol	4091 µg	4091	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	13636 IU	13636	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Fatty acids, total saturated	9.925 g	9.925	g	9.92%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.403 g	0.403	g	0.40%
16:0 hexadecanoic, palmitic fatty acid	6.42 g	6.42	g	6.42%
18:0 octadecanoic, stearic fatty acid	3.102 g	3.102	g	3.10%
Fatty acids, total monounsaturated	12.286 g	12.286	g	12.29%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.993 g	0.993	g	0.99%
18:1 undifferentiated	11.293 g	11.293	g	11.29%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.427 g	2.427	g	2.43%
18:2 undifferentiated	2.296 g	2.296	g	2.30%
18:3 undifferentiated, octadecatrienoic, linolenic	0.131 g	0.131	g	0.13%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	118 mg	118	mg	0.12%
Tryptophan	0.151 g	0.151	g	0.15%
Threonine	0.671 g	0.671	g	0.67%
Isoleucine	0.653 g	0.653	g	0.65%
Leucine	1.139 g	1.139	g	1.14%
Lysine	1.155 g	1.155	g	1.16%
Methionine	0.285 g	0.285	g	0.28%
Cystine	0.149 g	0.149	g	0.15%
Phenylalanine	0.617 g	0.617	g	0.62%
Tyrosine	0.362 g	0.362	g	0.36%
Valine	0.857 g	0.857	g	0.86%
Arginine	0.812 g	0.812	g	0.81%
Histidine	0.448 g	0.448	g	0.45%
Alanine	0.83 g	0.83	g	0.83%
Aspartic acid	1.164 g	1.164	g	1.16%
Glutamic acid	2.195 g	2.195	g	2.20%
Glycine	1.096 g	1.096	g	1.10%
Proline	0.85 g	0.85	g	0.85%
Serine	0.694 g	0.694	g	0.69%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Liverwurst spread